Final cake for course 1. Start course 2 next week!! can't wait. This cake was lemon cake, lemon pudding filling, and lemon buttercream icing. I thought the icing was to sweet, but I didn't have any complaints from my Cake crew!
You did a beautiful job! I love the border and your writing is perfect!! I agree about the Wilton buttercream--too sweet for me as well! Can't help but wonder why you need classes!!
Thanks for the great comments! Laneysmom you made me blush. I have to admit I did have quite a bit of experience with things we learned in course 1, however I didn't want to skip it just to get to course 2 and 3 (which I really wanted to take to learn about different techniques I haven't used much)
Luraleigh-Hi there, great to see more iowans here =) thanks for the comment! Yes, the top border is a 104 (or a 103 i don't quite remember what I used)
You did a beautiful job! I love the border and your writing is perfect!! I agree about the Wilton buttercream--too sweet for me as well! Can't help but wonder why you need classes!!
Thanks for the great comments! Laneysmom you made me blush. I have to admit I did have quite a bit of experience with things we learned in course 1, however I didn't want to skip it just to get to course 2 and 3 (which I really wanted to take to learn about different techniques I haven't used much)
Luraleigh-Hi there, great to see more iowans here =) thanks for the comment! Yes, the top border is a 104 (or a 103 i don't quite remember what I used)
leily, Hello from a fellow Iowan!! Your cake is beautiful, I LOVE your border!! Is that tip 104? Again, your cake is fabulous!!
Love it!! The borders and flowers are WONDERFUL!!
You did a beautiful job! I love the border and your writing is perfect!! I agree about the Wilton buttercream--too sweet for me as well! Can't help but wonder why you need classes!!
Love your top border! Beautiful job!
Thanks for the great comments! Laneysmom you made me blush. I have to admit I did have quite a bit of experience with things we learned in course 1, however I didn't want to skip it just to get to course 2 and 3 (which I really wanted to take to learn about different techniques I haven't used much)
Beautiful cake. Love lemon.
Luraleigh-Hi there, great to see more iowans here =) thanks for the comment! Yes, the top border is a 104 (or a 103 i don't quite remember what I used)
Great job!
I love it! Never seen this type of border before. Looks great! Very well done!
Absolutely beautiful! ;-D Awesome job on the roses!
Love it!! The borders and flowers are WONDERFUL!!
You did a beautiful job! I love the border and your writing is perfect!! I agree about the Wilton buttercream--too sweet for me as well! Can't help but wonder why you need classes!!
Love your top border! Beautiful job!
Thanks for the great comments! Laneysmom you made me blush. I have to admit I did have quite a bit of experience with things we learned in course 1, however I didn't want to skip it just to get to course 2 and 3 (which I really wanted to take to learn about different techniques I haven't used much)
Beautiful cake. Love lemon.
Great job!
Luraleigh-Hi there, great to see more iowans here =) thanks for the comment! Yes, the top border is a 104 (or a 103 i don't quite remember what I used)
leily, Hello from a fellow Iowan!! Your cake is beautiful, I LOVE your border!! Is that tip 104? Again, your cake is fabulous!!
I love it! Never seen this type of border before. Looks great! Very well done!
Absolutely beautiful! ;-D Awesome job on the roses!
I love your top border - beautiful and unique!