Red Roses and Scrolls
This was a cake I did for a 40th Anniversary. The cake was butter with raspberry filling and whipped cream bc for icing and decoration. The roses are fresh and I arranged them on site. I saw this scrollwork in the Wilton Yearbook and hand-drew it onto the cake as I did not have the press set that was required. It is piped with #18 and then overpiped with #14. The next time I do it I will use smaller diameter tips.