Join Cake Central
Most Saved Photos
Most Viewed Photos
Heart Photo 200 of 10,628
Feb 20, 2006 (1,729 views)
Cake Central Top Picks
See all Products
Fondarific Buttercream Antique White Fondant, 2-Pounds
No reviews yet.
» More on Fondarific Buttercream Antique White Fondant, 2-Pounds
Paramount Crystals 4 oz.
“works great, gives good consistency,dont alter flavor or color”
» More on Paramount Crystals 4 oz.
Metallic & Pearl Airbrush Food Color Set By Americolor
“colors are very true”
» More on Metallic & Pearl Airbrush Food Color Set By Americolor
This cake was for a 17 yr old young lady. I struggled with not making it too childish or to mature. She was happy with it. Chocolate cake with choc ganache filling, buttercream icing. Comments appreciated.
There are no comments yet
2/20/06 at 4:42am
Beautiful Cake. Is that lustre dust on fondant?
2/20/06 at 4:44am
VERY NICE...did u make the topper yourself?
2/20/06 at 4:52am
Really cute! The only suggestion I may have is to try to keep the seams in the back. I see a fondant seam on the top band. That would be the ONLY thing I could suggest. Really cute cake!
2/20/06 at 4:59am
You should have entered this in the contest. How did you get the icing to look so shiny? Is the topper hand made? I also like the way you matched the cakeboard to the cake color used. Well done!
2/20/06 at 5:00am
i love that topper
2/20/06 at 5:22am
I think poodle doodle said it's buttercream. I don't think this person used fondant at all. Don't know how it is so shiny but I really like this cake
2/20/06 at 5:53am
I love this cake! the cake plate, is it glass? great to have the wording off the cake makes the cake so elegant.
2/20/06 at 6:32am
Thanks for your comments. The trim is fondant. The icing is buttercream. And the plate is wood covered with foil then covered with royal icing. I did make the top. The one thing that really bothered my was the buttercream shells around the bottom. I should have done a fondant border but I wanted to cover the cake board and really was running out of time. Also, I slanted it by sitting the cake on a 1 inch styrofoam wedge.
2/20/06 at 11:14am
I love this!! The colors are wonderful and I love the topper.
2/21/06 at 4:49am
very pretty cake, you say it's covered in bc? wow...how did you get it so nice and smooth?
2/21/06 at 5:27am
Beautiful, perfect for a 17 yeaer old girl. Your BC is super smooth, good job!
2/21/06 at 9:42am
very pretty, I love the green and pink. VEry professional
2/21/06 at 5:58pm
wow....very well done!! I love the not immature not too mature.....great cake!!
8/2/07 at 9:24pm
So pretty, did you do the topper yourself??
Heart Photo 200 of 10,628
Currently, there are
(7 Members and 783 Guests)
Anyone use PS99 shortening
10 minutes ago
Discount Kitchens UK
40 minutes ago
I'm official! It's a good day
54 minutes ago
Need some help figuring this
1 hour, 3 minutes ago
Discount Kitchens Sale
1 hour, 6 minutes ago
Beyond buttercream recipe
overflew in the oven
1 hour, 46 minutes ago
Hamster Hair??? How to
"scrape" hair texture into
sugar paste or...
1 hour, 58 minutes ago
Friday Night Cake Club for
2 hours, 22 minutes ago
Anyone try Liz Marek's cake
2 hours, 56 minutes ago
bursting Lego cake head help!
4 hours, 6 minutes ago
Silpat Non-Stick Silicone Commercial Size Baking Mat
Wilton White-White Icing Color
Renshaw Gum Paste, 1.1 Pound
Renshaw White Fondant Icing, 10 Pound
Ready-To-Roll Fondant White, 1-1/2 Pounds by Renshaw
Renshaw Fondant Icing, Pink, 1.5 Pound
Renshaw White Fondant Icing, 5 Pound
Renshaw Fondant Icing, Purple, 1.5 Pound
Renshaw Fondant Icing, Blue, 1.5 Pound
Renshaw Fondant Icing, Red, 1.5 Pound
Apple Tea Cake
Sophia the First cookie cake topper
Gingerbread Haunted House For Halloween
Delicious Crusting SNOW WHITE Buttercream /...
Fathers Day Griller
Mini Ghost Cakes for Halloween
Scary Spider Cookies for Halloween
Halloween cupcake topper
Best Ever Cupcake Icing - How to Video
How to make chocolate pinecones
About Cake Central
Join the Community
is powered by