OH MY!! To early in the morning to see this!!! Now I want a slice of this instead of my borning old egg & toast!! :cry: I have some of the sheets....I can't wait to try them...but I'm also scared to try them!! :oops:
totally awesome!!!!! so once the chocolate is spread onto the trasfer sheet how do you wrap it around the cake without it folding and going everywhere?
Thanks for all of your comments. I love making variations of this cake--the transfer sheets are really easy once you get the hang of them! You have to carefully smooth them on the cake--I like to let the chocolate set for about 10-15 seconds in the fridge before I try to place on the cake, but it can be tricky because you dont want the chocolate to be so set it cracks or doesnt adhere to the cake. It just takes a little practice-but it has a great effect!
The chekers are on of the most fabulous 'secrets'--you have to promise not to tell! I order transfer sheets that already have the brown on them, then I just spread with melted white chocolate and mold it to set!
OH MY!! To early in the morning to see this!!! Now I want a slice of this instead of my borning old egg & toast!! :cry: I have some of the sheets....I can't wait to try them...but I'm also scared to try them!! :oops:
The chekers are on of the most fabulous 'secrets'--you have to promise not to tell! I order transfer sheets that already have the brown on them, then I just spread with melted white chocolate and mold it to set!
totally awesome!!!!! so once the chocolate is spread onto the trasfer sheet how do you wrap it around the cake without it folding and going everywhere?
Thanks for all of your comments. I love making variations of this cake--the transfer sheets are really easy once you get the hang of them! You have to carefully smooth them on the cake--I like to let the chocolate set for about 10-15 seconds in the fridge before I try to place on the cake, but it can be tricky because you dont want the chocolate to be so set it cracks or doesnt adhere to the cake. It just takes a little practice-but it has a great effect!
OH MY!! To early in the morning to see this!!! Now I want a slice of this instead of my borning old egg & toast!! :cry: I have some of the sheets....I can't wait to try them...but I'm also scared to try them!! :oops:
fantastic cake...but it is a torture for a chocoholic to only to look at it :)
This is fantastic and it looks delicious! Kudos to you!
ingenious! Thank you for sharing you secret. I will definitely try it!
totally awesome!!!!! so once the chocolate is spread onto the trasfer sheet how do you wrap it around the cake without it folding and going everywhere?
Do tell? I want to give it a try!
Fantastic cake. I like it alot. How many layers?
Holy Cow!!!!!!
I wanna BITEEEEEEEE
This is lovely, funky but elegant, I love it totally!
Great cake! Looks really nice.
Thanks for all of your comments. I love making variations of this cake--the transfer sheets are really easy once you get the hang of them! You have to carefully smooth them on the cake--I like to let the chocolate set for about 10-15 seconds in the fridge before I try to place on the cake, but it can be tricky because you dont want the chocolate to be so set it cracks or doesnt adhere to the cake. It just takes a little practice-but it has a great effect!
This is so cool! Very creative
oh wow that is amazing ..how did u get the checkers on there..brillant
OMG that is amazing. Looks soooo good!
Oh My this looks Sooooo Yummy!!
The chekers are on of the most fabulous 'secrets'--you have to promise not to tell! I order transfer sheets that already have the brown on them, then I just spread with melted white chocolate and mold it to set!
Do they have other designs available besides the checkers? That is really neat!
Wow, this is so cool. Looks so yummy too! Great job!
I order them from this website http://beryls.safeshopper.com/ there are tons of designs!!
Fabulous! But dummy question - how do you do that?
amazing...i love this cake....
That is wonderful! That would make a really cool groom's cake as well!
Beautiful cake! Great work!
Love this cake. Thanks for sharing about the transfer sheets. I'll give them a try this winter when I get busy with cakes again.
what is a transfer sheet????
great cake. where did you get the transfer sheets from?
OH MY!! To early in the morning to see this!!! Now I want a slice of this instead of my borning old egg & toast!! :cry: I have some of the sheets....I can't wait to try them...but I'm also scared to try them!! :oops:
fantastic cake...but it is a torture for a chocoholic to only to look at it :)
oh wow that is amazing ..how did u get the checkers on there..brillant
OMG that is amazing. Looks soooo good!
Oh My this looks Sooooo Yummy!!
The chekers are on of the most fabulous 'secrets'--you have to promise not to tell! I order transfer sheets that already have the brown on them, then I just spread with melted white chocolate and mold it to set!
Do they have other designs available besides the checkers? That is really neat!
Wow, this is so cool. Looks so yummy too! Great job!
I order them from this website http://beryls.safeshopper.com/ there are tons of designs!!
Fabulous! But dummy question - how do you do that?
amazing...i love this cake....
That is wonderful! That would make a really cool groom's cake as well!
Beautiful cake! Great work!
ingenious! Thank you for sharing you secret. I will definitely try it!
totally awesome!!!!! so once the chocolate is spread onto the trasfer sheet how do you wrap it around the cake without it folding and going everywhere?
Do tell? I want to give it a try!
Fantastic cake. I like it alot. How many layers?
Holy Cow!!!!!!
I wanna BITEEEEEEEE
This is lovely, funky but elegant, I love it totally!
Great cake! Looks really nice.
Thanks for all of your comments. I love making variations of this cake--the transfer sheets are really easy once you get the hang of them! You have to carefully smooth them on the cake--I like to let the chocolate set for about 10-15 seconds in the fridge before I try to place on the cake, but it can be tricky because you dont want the chocolate to be so set it cracks or doesnt adhere to the cake. It just takes a little practice-but it has a great effect!
This is so cool! Very creative
This is fantastic and it looks delicious! Kudos to you!
Love this cake. Thanks for sharing about the transfer sheets. I'll give them a try this winter when I get busy with cakes again.
what is a transfer sheet????
great cake. where did you get the transfer sheets from?