Chic and elegant
I made this elegant cake for Suzanne, 60 years old. This is a carrot cake with creamcheese filling all covered with fondant. The bow and roses are also fondant. I found a tutorial on how to embossed the fondant to achieve this nice effect. Just go on: http://nyccakegirl.com/2011/08/16/how-to-decorate-a-sweet-wedding-cake-really-this-is-a-step-by-step/ to see this fabulous technique! Thank you to NYC design girl who just post it online!