Baby Bootie Petit Fours
Petit fours made with pink, white, and blue cake layered with apricot jam. They are covered in poured fondant and topped with buttercream booties. I used a 12 tip for the booties and 00 for the bows.
Petit fours made with pink, white, and blue cake layered with apricot jam. They are covered in poured fondant and topped with buttercream booties. I used a 12 tip for the booties and 00 for the bows.
No Comments Yet