My mother's 80th Birthday. It is 4 tiers with 60 handmade gumpaste roses cascading down the side and sweeping to the front of the cake. Each tier is covered in ganache and then covered in fondant with royal icing piping. Ribbon, pearls and some Australian wild flower weaved though the roses Total time to make this cake from mixing the cakes to finishing was 37 hours. Bottom tier - 12in - Chocolate Mud Cake Tier 2 - 10in - Marbled Chocolate and White Chocolate Mud Cake Tier 3 - 8in - Red Velvet Cake Top Tier 4 - 6in - White Choc/Vanilla Mud Cake