Red velvet mud cake/mars bar mud cake alternating tiers, in 6/8/10/12.
Blush pink fondant, pearlised, and 23 carat pure edible gold leaf accents. Antique gold rose brooch, blush pink/ivory fondant stripes and ivory royal icing lace piping. Full blown sugar rose. A joy to create! Based upon a Faye Cahill design with our own twist to fit the vintage wedding theme and colours. Thanks for looking! www.sweetperfection.com.au