When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Vase is three tiers, 4", 4", & 6". Covered in BC & White Chocolate MM Fondant. Used Wilton silcone mold for strings of beads. Ribbon & bow are gumpaste. Tulips & daffodils are also gumpaste.
Easter Cookie Bouquets
Easter Cake
Daffodil Cookie Bouquet
(if this is a private computer)
Yes please, register now!
No Comments Yet