Tangy Citrus/White Chocolate Mud Cake, and Strawberry/White Chocolate Mud cake, with ivory and dusty rose coloured fondants, and royal icing piped pattern. Dusty pink cachous and ivory edible pearls used as accents, plus hand-made beaded non-edible crystals around base of each tier, over the ribbon. The flowers are sugar peony and roses, in ovory with pale pink centres. Thanks for looking!