A Mimbres pottery pattern and the elusive 'Claret Cup' cactus flower blooms. This cake is a 5"/9"/12" in buttercream with gum paste flowers and custom printed icing border. Guests had a choice of two southwestern inspired flavors: Mexican Hot Chocolate cake with Chipotle Chile Whipped Dark Chocolate Ganache and Princess White Cake with Mesquite Honeyed fresh Strawberries and Italian Meringue Buttercream.