Beautiful cake. Did you use florist tape for your flower stems or is that gum paste? It says everything is edible so I'm assuming you used gum paste, but how did you get such perfectly even stems strong enough to hold the flowers? Any tips/techniques you can share would be much appreciated!
Beautiful cake. Did you use florist tape for your flower stems or is that gum paste? It says everything is edible so I'm assuming you used gum paste, but how did you get such perfectly even stems strong enough to hold the flowers? Any tips/techniques you can share would be much appreciated!