I volunteered to make to cakes for my children's school for a thank you brunch the parents put on for the teachers. I made two because there are two campuses. They needed some convincing to cut into them! Vanilla fudge cake with raspberry cream filling. Iced in buttercream and decoratd with fondant daisies. The butterflies are not edible. I didn't have time to try my hand at rice-wrapper buterflies. Each cake was 14" (the basket part).