Join Cake Central
Most Saved Photos
Most Viewed Photos
Bridal Photo 44 of 4,902
Jan 30, 2006 (5,502 views)
Cake Central Top Picks
See all Products
Fondarific Sculpting/Modeling Chocolate, White
No reviews yet.
» More on Fondarific Sculpting/Modeling Chocolate, White
Metallic & Pearl Airbrush Food Color Set By Americolor
“colors are very true”
» More on Metallic & Pearl Airbrush Food Color Set By Americolor
Thunder Group 24 Cup Nonstick Muffin Pan
No reviews yet.
» More on Thunder Group 24 Cup Nonstick Muffin Pan
This is another cake that I did for a rubber stamping club meeting. I had a lot of fun with this cake. (Having two boys, I don't get to do many "girly" things.) The icing is buttercream and the flowers are royal.
There are no comments yet
1/30/06 at 11:25am
Stunning! The roses are PERFECT!
1/30/06 at 11:26am
Looks great! It looks just as good as the book. Good job
1/30/06 at 11:27am
Beautiful! Great color...from another mom of two boys. :-)
1/30/06 at 11:28am
great job, looks just like the one in the wilton book!
1/30/06 at 11:53am
1/30/06 at 12:28pm
great job, the roses look great
1/30/06 at 1:04pm
It looks just like the picture on the book!!!! You did it Perfectly!!!!
1/30/06 at 2:30pm
I have always loved the look of this cake! You did a wonderful job on it...looks just like the book!!
1/30/06 at 3:13pm
As everyone said you have done a wonderful job of replicating the book. I have seen this attempted on a few occassions but this is certainly one of the best... congratulations.. Can I ask what made you decide on royal for the roses rather than buttercream... I want to give this cake a try down the track (the reason I baught the book) and wondered if you did it for a reason.
1/30/06 at 3:32pm
I used royal instead of buttercream to save myself time. I have to take whatever shortcuts I can when trying to chase down my boys. Doing the roses the week prior saved me a lot of time. There really wasn't a special occasion. A friend of mine was having an open house for a bunch of independent consultants (CM, SU, PC, TS, & MK) and I was asked to participate by bringing a cake - to hopefully attract some customers. But there ended up being a hurricane that day and no one showed up. :cry:
1/31/06 at 5:06pm
Absolutely beautiful! Great job!
2/2/06 at 5:05am
Beautiful roses!!! Terrific work on your cake!!!
2/6/06 at 5:44am
Stunning. Exactly like the book. I love this cake :D
1/31/09 at 4:44pm
Wow I was like oh I have seen this one before... nut only in the book you did a great job!!! You Should be very proud!
9/16/11 at 11:50am
Very elegant and beautiful cake. I tried to make this cake and thought of practicing the sides, it is too tough and time consuming. Can you give my any tips for the side decoration because i really want to make this cake.
Bridal Photo 44 of 4,902
Currently, there are
(14 Members and 774 Guests)
My fondant always becomes
shiny & sticky when I put in
on the cake!...
13 minutes ago
How long can chocolate ganache
16 minutes ago
Uk wedding cake business.
29 minutes ago
What Buttercream tip/technique
36 minutes ago
A Thread for all UK bakers!!
1 hour ago
What shortening can I use??
1 hour, 17 minutes ago
arty baby shower cake ideas
1 hour, 38 minutes ago
Very picky customer
2 hours, 37 minutes ago
Make make turquoise candy
2 hours, 56 minutes ago
4 hours, 4 minutes ago
Ready-To-Roll Fondant White, 1-1/2 Pounds by Renshaw
Renshaw Fondant Icing, Pink, 1.5 Pound
Renshaw Gum Paste, 1.1 Pound
Renshaw White Fondant Icing, 5 Pound
Renshaw Fondant Icing, Purple, 1.5 Pound
Renshaw White Fondant Icing, 10 Pound
Renshaw Fondant Icing, Blue, 1.5 Pound
Renshaw Fondant Icing, Red, 1.5 Pound
Cupcake Wrapper Creator
Wilton Set of 8 Icing Colors
Apple Tea Cake
Sophia the First cookie cake topper
Gingerbread Haunted House For Halloween
Delicious Crusting SNOW WHITE Buttercream /...
Fathers Day Griller
Mini Ghost Cakes for Halloween
Scary Spider Cookies for Halloween
Halloween cupcake topper
Best Ever Cupcake Icing - How to Video
How to make chocolate pinecones
About Cake Central
Join the Community
is powered by