Join Cake Central
Most Saved Photos
Most Viewed Photos
Heart Photo 100 of 10,638
Jan 30, 2006 (2,821 views)
Cake Central Top Picks
See all Products
Paramount Crystals 4 oz.
“works great, gives good consistency,dont alter flavor or color”
» More on Paramount Crystals 4 oz.
Metallic & Pearl Airbrush Food Color Set By Americolor
“colors are very true”
» More on Metallic & Pearl Airbrush Food Color Set By Americolor
Fondarific Buttercream Antique White Fondant, 2-Pounds
No reviews yet.
» More on Fondarific Buttercream Antique White Fondant, 2-Pounds
This is a side view of the heart basket cake.
There are no comments yet
1/30/06 at 11:28am
Really nice job! The top is very smooth, the flowers are beautiful and delicate looking, and your basket weave is perfect. Absolutely exquisit.
1/30/06 at 11:32am
Thank you for your compliments! It's funny that you say the top is so smooth - I had to fix it after my youngest son swiped his finger through it. Best tip I ever used - smooth buttercream with a warm spatula. Thanks again! :)
1/30/06 at 2:50pm
1/30/06 at 3:18pm
This is beautiful workmanship.... what are the flowers made of... I love the bottom border but can never get mine to look right
1/30/06 at 3:34pm
The flowers are royal icing. I'm always surprised when my borders turn out because I never think they look right either. But you can always cover up your mistakes with a flower! :sssh:
1/31/06 at 9:05am
I love your daisies, what tip did you use for them?
1/31/06 at 11:57am
Thank you - I used tip #104. :)
1/31/06 at 1:57pm
This is very pretty and springy. Love the colors together. ;-D Just today I bought some ribbon with those very same colors thinking that I could incorporate it into a cake design. Mind if I use your idea?
1/31/06 at 2:40pm
Of course not! Glad to be a source of inspiration!! :D
2/1/06 at 7:56am
what's your recipe for royal icing? I ABSOLUTELY love your design!!
2/1/06 at 8:15am
Very pretty, nicely done. not "busy" nor "sloppy"..beautiful work..
4/10/06 at 9:22am
I love your rope border. Do you mind sharing on how you did that? Great job. I love this cake!!!
4/10/06 at 11:10am
I don't mind sharing but I think it's kinda hard to explain. It's just overlapping S's. I took the Wilton classes and still follow the class books for techniques. Let me know if you need more explanation and I can look it up for you. Sorry! :?
7/9/08 at 10:01pm
This is really beautiful! What tips did you use for your basketweave and bottom border?
7/9/08 at 10:02pm
This is a really beautiful cake! What tips did you use for your basket and bottom border? Perfect basketweave!!!
Heart Photo 100 of 10,638
Currently, there are
(14 Members and 1016 Guests)
What cake do I use for a
whipped cream and fruits
5 minutes ago
Chocolate Ganache Cake Filling
23 minutes ago
Is this the new Disco Dust?
46 minutes ago
Business Cards Feedback? Pics!
53 minutes ago
Ideas for a combined Little
Mermaid AND a Train themed
55 minutes ago
Shoe box cover
1 hour, 3 minutes ago
How do I do this technique,
whiskey cake top
2 hours, 14 minutes ago
How to make mold of plastic,
3d cake topper, then use the
2 hours, 28 minutes ago
Fudge like icing/filling...
3 hours, 1 minute ago
Combing cake and a dummy in
3 hours, 2 minutes ago
Rose Cake Tier #2 Stencil by Designer Stencils
Silpat Non-Stick Silicone Commercial Size Baking Mat
Wilton White-White Icing Color
Renshaw Gum Paste, 1.1 Pound
Renshaw White Fondant Icing, 10 Pound
Ready-To-Roll Fondant White, 1-1/2 Pounds by Renshaw
Renshaw Fondant Icing, Pink, 1.5 Pound
Renshaw White Fondant Icing, 5 Pound
Renshaw Fondant Icing, Purple, 1.5 Pound
Renshaw Fondant Icing, Blue, 1.5 Pound
Apple Tea Cake
Sophia the First cookie cake topper
Gingerbread Haunted House For Halloween
Delicious Crusting SNOW WHITE Buttercream /...
Fathers Day Griller
Mini Ghost Cakes for Halloween
Scary Spider Cookies for Halloween
Halloween cupcake topper
Best Ever Cupcake Icing - How to Video
How to make chocolate pinecones
About Cake Central
Join the Community
is powered by