Antiqued White Cake With Vase Of Flowers & Monogram
We started this cake 2 weeks ago! Based on a Colette Peters cake. (Bride brought us the photo.) My partner Ana created the unbelievable pastillage vase with the flowers on top. It was about 7" in height and 1/4 the cost of the finished cake! I used the couples' monogram of the letter "B" to make a central plaque in gumpaste and small snowflakes around the base tier. Edible sugar pearls, fondant pearls and irridescent "Snowflake" powder galore!
Cake was 4 huge tiers, each 6" height
Glad I didn't have to cut this one! LOL
Oh so gorgeous & elegant!
wow..beautiful.....very elegant
This cake is lovely. Classic. You've done a beautiful job.
MY MISTAKE EVERYONE! This cake was inspired by a cake of Colette Peters, not Sylvia
incredible!!
This is absolutly beautiful, good work!!
Beautiful!!!
Wonderful job! You should be very proud!
Absolutely wonderful. The icing looks so perfect -- I love it
gorgeous...as always!
Stunning presentation....beautiful work!
I really hope that one day I will be as good as you! This is beautiful!!!!!
Beautiful job!
So beautiful! I know the bride was thrilled!
That is so beautiful. I love the elegant look.
Beautiful!!
Do you use 3" cake pans or 2". This is incredible!!!
Amazing! It looks like it was a huge cake, all the details are perfect
Just Gorgeous!!!!
I love it!Good job.
Wow! Thanks for all the lovely comments everyone. Gma1956, I use both 2" and 3" pans torted into 3 or 4 layers OR I bake lots of large sheets of cake and cut rounds or squares by hand.
Gorgeous!!!!!!!!!
That's a Collette Peters cake idea. You did well.
incredible!!
This is absolutly beautiful, good work!!
Beautiful!!!
Wonderful job! You should be very proud!
Absolutely wonderful. The icing looks so perfect -- I love it
gorgeous...as always!
Stunning presentation....beautiful work!
I really hope that one day I will be as good as you! This is beautiful!!!!!
Beautiful job!
So beautiful! I know the bride was thrilled!
That is so beautiful. I love the elegant look.
Beautiful!!
Do you use 3" cake pans or 2". This is incredible!!!
Amazing! It looks like it was a huge cake, all the details are perfect
Just Gorgeous!!!!
I love it!Good job.
Wow! Thanks for all the lovely comments everyone. Gma1956, I use both 2" and 3" pans torted into 3 or 4 layers OR I bake lots of large sheets of cake and cut rounds or squares by hand.
Gorgeous!!!!!!!!!
This cake is lovely. Classic. You've done a beautiful job.
Glad I didn't have to cut this one! LOL
Oh so gorgeous & elegant!
wow..beautiful.....very elegant
MY MISTAKE EVERYONE! This cake was inspired by a cake of Colette Peters, not Sylvia
That's a Collette Peters cake idea. You did well.