The bride e-mailed and described the flowers that would be in her bouquet. I copied them exactly. She let me have free reign over the design. I was happy with the final product. This small wedding cake (8"-5") has been iced with buttercream and accented with buttercream roses in hues of pink and white. Orange Gerber daisies and white hydrangea have been made with a fondant and gumpaste mixture. Thanks for looking.