custom made arbor, and shelves are ovals of plexiglass on upside down vases. the top tier is jasmine buttercake with jasmine buttercream frosting, a small fondant jasmine flower on each. the second tier is caramel mocciato chocolate infused espresso cake with dulche de leche center and whipped topping on top with cinnamon dusting, and almond joy almond cake with dark choc ganache center and coconut whipped on top sprinkled with dark choc shavings, and then the vases in the front are white choc cake with raspberry filling, and white choc buttercream piped like a flower, and strawberry champagne cupcake with pink champagne buttercream piped like flower.