The scales were actually pretty quick. Just BC round tip #7 at a 75 degree angle layered over each other in rows from tail to head. The marble base is what took forever. Crumbs... the cake was frozen for 30 min. to cut down on the crumbs.
Thank you, to get the blue fondant I just mixed in a touch of Wilton's Sky Blue with my basic white fondant. If you're asking about the sheen on it... it's from a light dusting of gold petal dust.
The scales were actually pretty quick. Just BC round tip #7 at a 75 degree angle layered over each other in rows from tail to head. The marble base is what took forever. Crumbs... the cake was frozen for 30 min. to cut down on the crumbs.
Thank you, to get the blue fondant I just mixed in a touch of Wilton's Sky Blue with my basic white fondant. If you're asking about the sheen on it... it's from a light dusting of gold petal dust.
wow!
It looks great!
Wow is an understatement! That is amazing!!!!!!!!!!!!!!!!!!!!!!!
the scales on the dragon alone must have taken hours!
Wow!!! excellent job!!!! I've never been able to carve a cake without getting crumbs all over the place. This is outstanding!!!!!
Whoa 8O Just saw your post about gold accents and checked the cake out.......He is magnificent!
The scales were actually pretty quick. Just BC round tip #7 at a 75 degree angle layered over each other in rows from tail to head. The marble base is what took forever. Crumbs... the cake was frozen for 30 min. to cut down on the crumbs.
woweeee!!! just having a look at your other cakes and saw this one...TERRIFIC!!!
Holy cow! The detail on your cakes is amazing. My eyes would glaze over by the time I painted the...what...100th coin?!!
Amazing! How did you get the blue color for the fondant?
Thank you, to get the blue fondant I just mixed in a touch of Wilton's Sky Blue with my basic white fondant. If you're asking about the sheen on it... it's from a light dusting of gold petal dust.
wonderful !! great job!!!!!
The scales were actually pretty quick. Just BC round tip #7 at a 75 degree angle layered over each other in rows from tail to head. The marble base is what took forever. Crumbs... the cake was frozen for 30 min. to cut down on the crumbs.
woweeee!!! just having a look at your other cakes and saw this one...TERRIFIC!!!
wow!
It looks great!
Wow is an understatement! That is amazing!!!!!!!!!!!!!!!!!!!!!!!
the scales on the dragon alone must have taken hours!
Wow!!! excellent job!!!! I've never been able to carve a cake without getting crumbs all over the place. This is outstanding!!!!!
Whoa 8O Just saw your post about gold accents and checked the cake out.......He is magnificent!
Holy cow! The detail on your cakes is amazing. My eyes would glaze over by the time I painted the...what...100th coin?!!
Amazing! How did you get the blue color for the fondant?
Thank you, to get the blue fondant I just mixed in a touch of Wilton's Sky Blue with my basic white fondant. If you're asking about the sheen on it... it's from a light dusting of gold petal dust.
wonderful !! great job!!!!!