I was so excited when I finally put the finishing piece on my very first fondant cake! I couldn't believe i did it! It was for my baby's very 1st birthday. Bottom tier is choc mud, top tier is vanilla. Both covered in choc buttercream, then covered in fondant. No such thing as "vegetable shortening" in Australia, so i couldn't try any od the fabulous buttercreams that are based on that, but what i made turned out really yummy. Trees and owls cut free hand, flowers using cutter and choc fondant buttons and pink edging ribbon made with the wilton fabric silicone mold. THANK YOU TO EVERYONE WHO HAS MADE A VERSION OF THIS CAKE ON HERE! I fell in love with the original, and have loved seeing everyone's interpretations.