Jennie and Dan
9"/7" round tiers, dark chocolate and caramel mudcakes with complementing ganache fillings and coverings under latte-coloured fondant. The detail is piped and brush-embroidered white royal icing. the bows are made from fondant with cellogen added and brushed with luster dust. The brooches are non-edible, and were provided by the bride. Thanks for looking!