This is my 2nd wedding cake. I named this cake after the bride who requested a "Bling" cake. I was extremely happy with this cake. This is a 4 tier (14",12", 10", 8"). The 14" was a "dummy". Devils Food with chocolate mousse filling and covered in Satin Ice Buttercream fondant (My first time using a pre made fondant, and it tasted WONDERFUL!!). Silver satin ribbon and Diamond wrap around each layer. The broaches were actually barrettes that my client found at "Icings"; I don't suggest using the barrettes as they did not allow me to scrunch my bow to get the pleating like I wanted to. The top and 3rd layer have edible sugar diamonds attached with royal icing, all other diamonds are glass. And then the clients chosen purple orchids for just a splash of color.