i design this cake for a 10th anniversary, it is a 14inch heart with a standing 8inch heart on top supported by a pipe covered in sugar bubbles and and 14inch gold goblet designed around the pipe with bubbles inside and a champagne bottle on a 45degree angle and the top to look like it is pouring. the cakes were covered in fondant and embroidered with a rubber stamp that has two champagne glasses toasting with a heart in the middle,which i painted with FDA gold luster dust