8" sq, 6" rnd, WASC, vanilla buttercream. MFF. Impressions stamped on. The front of the topper is made from fondant "glued" to foamboard with piping gel. The back of it is just solid black. applied the fondant with piping gel to a cutout piece of paper plate. I placed two dowels through the cakes and left them sticking out of the top to place the topper around so that it stayed upright.