My brother asked me to do his wedding cake in April 2011. It is a three-tier 6,9 and 12 inch cake (Lemon with cream cheese frosting, Fruit cake and Chocolate Mud Cake with chocolate ganache). I had made a wedding cake a year earlier for my older brother however i felt i was ready for something more advanced and wanting to have a go at flowers. I learnt how to make flowers in a night class, which unfortunately was disrupted by the Christchurch earthquake, however we eventually finished and i used my roses on this cake. The roses are a deep peach/pink with small daisies and cheery blossoms interwoven with royal icing piped scrolls and tiny flat sugar flowers. OVerall, I think it turned out lovely and my husband and kids enjoyed the lemon and chocolate cake practices!