Grantz Sinclair Wedding
Top tier: lemon. Remaining tiers: vanilla. Marshmallow fondant and gumpaste roses. I used the new Wilton cherry blossom mold for the vines and PME plunger cutter for the leaves. Roses stuck on spaghetti pieces and then glued with Royal icing. The topper is the small version of Willow Tree Promise. My first wedding cake!
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