Fall Leaves
Buttercream "fondant" rolled out thick & cut out with various leaf cookie cutters. Pressed in the "veins" with rounded end of a small artist brush. Pressed leaves into a "pile" over a chocolate iced 2 layer 8 inch round cake. ( First time trying the rolled buttercream "fondant" ).
Oooh! Love it! And all of that buttercream makes me want to reach through the computer and eat it!
Great work!
Very pretty great job ;-D
Cute!!
that is gorgeous! just out of curiosity, what flavor cake did you make it?
Thanks. The cake was "Triple Chocolate Chip" - dark, milk & white choc.
Oooh! Love it! And all of that buttercream makes me want to reach through the computer and eat it!
Great work!
Very pretty great job ;-D
Cute!!
that is gorgeous! just out of curiosity, what flavor cake did you make it?
Thanks. The cake was "Triple Chocolate Chip" - dark, milk & white choc.
I don't beleive I have heard of buttercream fondant or am I misunderstanding how it is written. The cake however is exquisite and adorable. I would like to try that type of fondant. I personally make MMF, but am open to new things all of the time. [email protected] :lol:
looks great good job :)