Roses And Calla Lilies
This was for my son's friend's wedding reception. Buttercream icing with fondant flowers. Turned out better than I thought as the cake didn't travel well and I had to repair it in front of the bride and her family but they were pleased with the end result!
Very pretty and elegant!
Looks great.
beautiful!!
very nice...I really like the flowers
Very pretty...
Very nice!
Beautiful and you did a great job!
Great looking cake!! I am doing my very first wedding cake in June, and the bride wants something similar to this. Could you please tell me exactly how you stacked the cake to hold?? That is one thing that I am still a little unclear on. Also, did you make 2 cakes of the same size, then fill between to get each layer so tall? Thanks for the info!
Beautiful cake! I love how you have the cala lilies cascading down the corner like that. Great job!
Great cake...really pretty!
GORGEOUS!!!!!!!!!!!!!!!!!!
OMG! you are great at fondant flowers. They look real!
Thanks so much for the comments!
Trully elegant.
MicheleH: I stacked the cakes by using wooden dowel rods for support in each tier. Each TIER is a 2 layer with buttercream filling between each layer. I just use a regular 2 inch cake pan so that each tier is about 4 inches. Hope that answers your questions. If you want more information, you can PM me and I can go into more detail. Thanks.
great cake
I LOVE this cake!!
Very pretty and elegant!
Looks great.
beautiful!!
very nice...I really like the flowers
Very pretty...
Very nice!
Beautiful and you did a great job!
GORGEOUS!!!!!!!!!!!!!!!!!!
Great looking cake!! I am doing my very first wedding cake in June, and the bride wants something similar to this. Could you please tell me exactly how you stacked the cake to hold?? That is one thing that I am still a little unclear on. Also, did you make 2 cakes of the same size, then fill between to get each layer so tall? Thanks for the info!
Beautiful cake! I love how you have the cala lilies cascading down the corner like that. Great job!
Great cake...really pretty!
MicheleH: I stacked the cakes by using wooden dowel rods for support in each tier. Each TIER is a 2 layer with buttercream filling between each layer. I just use a regular 2 inch cake pan so that each tier is about 4 inches. Hope that answers your questions. If you want more information, you can PM me and I can go into more detail. Thanks.
OMG! you are great at fondant flowers. They look real!
Thanks so much for the comments!
Trully elegant.
I LOVE this cake!!
great cake