A 1/2 sheet white and chocolate swirled cake. Covered in baby blue butter cream. The sides are covered in chocolate fondant and diamond pressed design with blue sugar beads. I added a strip of vanilla fondant and painted with old gold dust that I mixed with chocolate extract. I made chocolate pearls and coated them in a bronze petal dust and added them to the top of cake. The booties are fondant. The blocks are styrofoam coated in chocolate fondant.