Ahvon's Red Velvet W/cream Cheese Frosting 2
Everything on and in this cake is from scratch. This recipe is at least 5 generations old in my family. This/my family's recipe for Red Velvet is a four bowl, four layer receipe.
One should never take shortcuts when making a red velvet. Baking veterans can spot the "imitation" cakes a mile a way. Remember, your cake is a refleciton of you.
Besides, as I always say...FROSTING IS NOT THE ENEMY!!!
Sorry I haven't posted the resume yet. Been swamped with school... will post it in a few.
Lovely! Would you be willing to share your recipe? My Dad LOVES Red Velvet cake and it is almost unheard of here in Canada.
PLEASE share the recipe. I have tried several & not been really happy.
Neat! I've never seen 2 toned basketweave. Great idea
Beautiful!!! I would love your recipe, too, if you are sharing: [email protected]
Will post the recipe later tonight. THANKS for the compliments!!! Hope you enjoy it as much as my co-workers and friends.
Great basket weave.
I love the two colors!
Lovely! Would you be willing to share your recipe? My Dad LOVES Red Velvet cake and it is almost unheard of here in Canada.
PLEASE share the recipe. I have tried several & not been really happy.
Neat! I've never seen 2 toned basketweave. Great idea
Beautiful!!! I would love your recipe, too, if you are sharing: [email protected]
Will post the recipe later tonight. THANKS for the compliments!!! Hope you enjoy it as much as my co-workers and friends.
Great basket weave.
I love the two colors!
Sorry I haven't posted the resume yet. Been swamped with school... will post it in a few.