Tiers are 8-10-12 inches, fondant covered cake with gumpaste roses and RI piping. Lace ribbon is real. I have trouble to get the right bordeaux color, want it to be a young red wine but it always turns out very matured and brownish. How do you mix it? I use Americolor gel paste colors. Roses are made with regular round cutter, I thin out the edges and let the leaves dry a bit on spoons before adding them with tylo glue.