Join Cake Central
Most Saved Photos
Most Viewed Photos
Photo 25 of 33
Mar 10, 2011 (7,785 views)
in this album
Cake Central Top Picks
See all Products
Nordic Ware Nonstick Layer Round Cake Pan, 9 Inch
No reviews yet.
» More on Nordic Ware Nonstick Layer Round Cake Pan, 9 Inch
Fondarific Sculpting/Modeling Chocolate, White
No reviews yet.
» More on Fondarific Sculpting/Modeling Chocolate, White
Thunder Group 24 Cup Nonstick Muffin Pan
No reviews yet.
» More on Thunder Group 24 Cup Nonstick Muffin Pan
Hi-Hat Cupcakes: These are double chocolate cupcakes piled high with a vanilla marshmallow-like meringue then dipped into chocolate. Reminds me of a chocolate dipped ice cream cone from Dairy Queen...but sooooo much tastier :) TFL!
There are no comments yet
3/10/11 at 12:18pm
looks yummy :D
3/10/11 at 3:47pm
YUMMMMMM... I don't know where you are but, could you mail me one of these??? I am having a major craving just looking at this. :wink:
3/10/11 at 4:40pm
MMMM! looks good!I'd love to have the recipe!
3/10/11 at 4:57pm
Looks so delicious! Could you please give directions on how to make them? Thnx :D
3/10/11 at 5:37pm
Thanks guys! They're actually pretty easy, just bake up your favorite chocolate cupcakes then if your familiar with making Swiss or Italian meringue buttercream, make up a batch of that but do not add the butter. Add whatever flavorings you like, I added clear vanilla and a tiny bit of almond extract then whip again for a few minutes. When the cupcakes are cool, pipe big mounds of meringue on with an open round tip or a cut off bag. Put the cupcakes in the fridge.
3/10/11 at 5:38pm
Next, make the choc glaze which is 12 oz chocolate, melted and 3 Tbsp veg oil. Let cool for 15 min at room temp. Then take the cupcakes out of the fridge and dip,
3/10/11 at 5:40pm
Place the cakes back into the fridge to set the chocolate after dipping or pouring on the chocolate. I have been told that these are my best cupcakes ever, and I make a lot of cupcakes! :)
3/10/11 at 6:08pm
Love these! This might be a dumb question but how did you cut them so cleanly without smushing them in?
3/10/11 at 6:10pm
totally DQ..oh my..THEY LOOK SOOOOOOO GOOD... :lol:
3/10/11 at 6:17pm
holy gooey yumminess batman!! That looks so totally fantastic it made my mouth water!
3/10/11 at 6:24pm
That looks sooooooooooo yummy...... nice job!!!!
3/10/11 at 6:35pm
Mmmmm, thanks for sharing!
3/10/11 at 6:48pm
OMG... I think I've just gained 5 pounds looking at these delicious things. Thanks for sharing how to acomplish this. I can't imagine that mine would turn out so perfect. Wow!!!
3/10/11 at 10:22pm
:o I want 100 of these!!! congratulations!!!!
3/11/11 at 3:47am
Thank uoi so much for sharing.
3/11/11 at 5:09am
Love the cupcakes and love your business logo
3/11/11 at 5:15am
Love these-would love more if I could get a bite! Sorry, dip them into what? That part of your directions didn't come out...Love, these!
3/11/11 at 5:33am
All of your work is always so beautiful...but these are just down right yummy looking!!!!!
3/11/11 at 5:48am
what a great idea!!! thanks for the directions
3/11/11 at 6:23am
sorry, dip them into the chocolate glaze, or you can spoon the chocolate over too. It sometimes helps to freeze the cupcakes before dipping if your cakes are moist and delicate
Photo 25 of 33
Currently, there are
(8 Members and 720 Guests)
A Thread for all UK bakers!!
6 minutes ago
amazing whipped cream decor
1 hour, 2 minutes ago
1 hour, 3 minutes ago
whipped cream + fondant
1 hour, 31 minutes ago
2 hours, 22 minutes ago
Fondant Figurines for Sale
2 hours, 29 minutes ago
Fall Wedding Cakes
2 hours, 43 minutes ago
Cheap Kitchen Units For Sale
3 hours, 46 minutes ago
Can anyone give me Black
Forest cake recipe?
5 hours, 32 minutes ago
How can I make it Bigger and
still have it bake proper
6 hours, 11 minutes ago
Wilton White-White Icing Color
Renshaw Gum Paste, 1.1 Pound
Renshaw White Fondant Icing, 10 Pound
Ready-To-Roll Fondant White, 1-1/2 Pounds by Renshaw
Renshaw Fondant Icing, Pink, 1.5 Pound
Renshaw White Fondant Icing, 5 Pound
Renshaw Fondant Icing, Purple, 1.5 Pound
Renshaw Fondant Icing, Blue, 1.5 Pound
Renshaw Fondant Icing, Red, 1.5 Pound
Cupcake Wrapper Creator
Apple Tea Cake
Sophia the First cookie cake topper
Gingerbread Haunted House For Halloween
Delicious Crusting SNOW WHITE Buttercream /...
Fathers Day Griller
Mini Ghost Cakes for Halloween
Scary Spider Cookies for Halloween
Halloween cupcake topper
Best Ever Cupcake Icing - How to Video
How to make chocolate pinecones
About Cake Central
Join the Community
is powered by