Marble sheet cake (11"x15") 4 layers - this cake was huge! Chocolate BC basketweave and gumpaste flowers. The lid was Duff's dark chocolate fondant covered foam core board (scored to looked hinged). The handles are made from duff's fondant; but didn't dry hard, so I added a layer of tempered chocolate on the inside for support. The first one's broke at the bends, so I had to resort to dowels. But it all worked out ok - the 60 yr old birthday girl loved it! TFL!