This cake was made for a baby shower we had at work for a coworker who is having a girl she is naming Isabella but they will call her "Bella." Her theme is cherry blossoms which now I absolutely love. The branch was made of gumpaste cut from my circuit cake, which I am not so sure if I like it so much. I haven't had any practice with it to get the technique down, i.e. thickness of gumpaste hence the "jagged" edges. flowers were made of gumpast, sugar pearls and luster dust. The cake was devil's food with cherry cream filling and frosted with Pastry Pride. Overall I was pretty pleased with it, excepted for the "cut" on the branch. TFL!