Used a deep cookie cutter to cut out the heart shaped petit fours. Added a bit of pink food color to the poured fondant plus a few pink candy melt discs; drizzled with red candy melts.
These are soo sweet!! And you used poured fondant? I used a poured fondant on cakes for a wedding and the stuff was totally transparent. I had to sprinkle them with powdered sugar to give them a "frosted" look. What recipe do you use? I'd love to try it!
These are soo sweet!! And you used poured fondant? I used a poured fondant on cakes for a wedding and the stuff was totally transparent. I had to sprinkle them with powdered sugar to give them a "frosted" look. What recipe do you use? I'd love to try it!
Wow! Those look very professional!
These look great!
Very pretty!
These are soo sweet!! And you used poured fondant? I used a poured fondant on cakes for a wedding and the stuff was totally transparent. I had to sprinkle them with powdered sugar to give them a "frosted" look. What recipe do you use? I'd love to try it!
SO pretty!! You do the best petit fours!
Wow! Those look very professional!
These look great!
Very pretty!
These are soo sweet!! And you used poured fondant? I used a poured fondant on cakes for a wedding and the stuff was totally transparent. I had to sprinkle them with powdered sugar to give them a "frosted" look. What recipe do you use? I'd love to try it!
SO pretty!! You do the best petit fours!