6", 8", 10" tiers. Used SPS or the first time. snowflakes are 50/50 gumpaste/fondant, covered with disco dust (they were removed before serving.) Icing is Bettercream, crusted with gourmet/sparking sugar. Base and accents are 50/50 mix of fondant/rolled buttercream for cookies (I ran out of fondant and had some of the cookie covering left over, so mixed that in and hoped it would work; it was great!) The 'J' topper is from the wedding section of Michaels. The wires are Duff's brand, also from Michaels. Due to illness, I lost a lot of time in getting this cake started, so it didn't turn out the way I planned, but in the end, it was fine. Thanks for looking!