Jessica and Jeremy wanted an art deco wedding cake for their red, black, and white wedding. She saw a cake that she loved and we altered it a bit and added her monogram to fit the decor of the wedding. The cake was White Chocolate Dipped Strawberry Cake (strawberry cake layered with white chocolate ganache) covered in homemade marshmallow fondant and accented with silver dragees.

The topper was so much fun to make. I drew out the design I wanted and then basically used it as a stencil when cutting the fondant shape. I rolled out the fondant but left it pretty thick so that I could insert wires into the topper which would help hold it up on top of the cake. Then, it was all about mirroring the image with diamonds, odd shapes, and more dragees. It's hard to see the topper because it was black and the background was dark but it was over the width of cake and had lots of swirls and angles to it. Way fun for me :)