Treasure Cake

Treasure Cake on Cake Central

Inspired by several cakes here at CC, especially __Martha__. The top of the box is a lemon cake, carved, then covered in Michele Foster's Fondant. The bottom of the box is 4 layers of chocolate cake, also covered in fondant. I used a wood grain impression mat on the chocolate fondant. For the "gold" strips, I used a wilton impression/cutter set to make the impressions and then painted it several times to give it a more gold finish with wilton gold dust. Everything is edible including the chocolate coins. We used brown sugar as sand. This seemed to take forever, but I was very pleased with how it turned out, and my daughter and her friends loved it.

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