When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
White Chocolate cake with pecan/caramel filling in bottom layer and raspberry mousse filling in top layer. Gumpaste/fondant flowers and ivy. I used a stencil to emboss the sides of the cake. A little hard to see in the picture.
Mint Green Cake With Coral Ruffle Rose Made From Fondant And Edged With Gold
50Th Birthday Cakes Everything Made Out Of Fondant Except The Cigar Box Lid Is Cardboard Covered In Fondant
21St Birthday Fondant Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet