I saw these cupcakes in a little Bettty Crocker Cookbook and thought I would give them a try. I donated them to my daughter's school Boo Bash they were gone in under 20 min. They do take quite a while to make. If I do these again I will pipe some frosting on the top of the cone to make it look a little rounder. What a hit!. Also, I brought an extra bag of butter cream frosting...so when they picked up there ghost I offered to pipe some frosting on the bottom side of the ghost where the cake was exposed, it made for a more yummy cupcake. It tried one at home and it was dry without the frosting because of the cone, and the fondant.