25 Cupcake Bouquets

I made 25 cupcake bouquets for my annual Master Gardener luncheon. I made three flavors-- Guinness stout w/brown sugar meringue buttercream, vanilla buttermilk brushed with Grand Marnier syrup, filled with orange buttercream and iced with meringue buttercream, and chocolate brushed with Framboise syrup, filled with raspberry buttercream and iced with meringue buttercream. One bouquet was just piped with a swirl instead of the flower used on the others, because they were plain and contained no booze!

Comments

No Comments Yet