Ok. I know I probably shouldn't but off the bat, let me say I'm not happy with how this turned out. It's a 12", 9", 6" square, Pink Velvet Cake with Cream Cheese icing and Chocolate Ganache covered in MMF. Piping is R.I. and flowers are fondant. This is my first "real" wedding cake and I'm really glad it was for a friend or else I probably would've had to refund some money. The fondant gave the most trouble as far being able to smooth it. My piping's not great but I was pleased with the overall look. The middle tier with the circles threw me off but that's what the bride wanted. If you have any suggestions on the fondant I'd really appreciate it. TFL.