I made this cake for my client who is retiring and is hosting her retirement party today... her only request was for blue pansies, the rest was up to me (hehehe.... I LOVE artistic freedom!)... Each tier was alternated vanilla and choc and each tier was twice split so the bottom split was filled with choc fudge and the top tier was rasp... also each tier was covered with either choc or white buttercream and the whole cake was covered with mmf... then it was airbrushed with food coloring and then airbrushed with shimmer... the flowers were all fondant-gumpaste, and also airbrushed... the peacock was rice crispy treats overlayed with royal icing and then covered wtih fondant... the cage on the top was royal icing and tule... this was a very enjoyable cake to make... I hope my client and her guest enjoy it also...