Paris Pink

Comments (16)

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Cakery: Don't know if you're still monitoring these comments, but in case you are, how did you treat your ribbons before you stuck into cake. I've read a couple of different methods on CC and am just wondering. Great cake...much detail work.

on

Cakery: Don't know if you're still monitoring these comments, but in case you are, how did you treat your ribbons before you stuck into cake. I've read a couple of different methods on CC and am just wondering. Great cake...much detail work.