Not spectacular decorating but I am very pleased because other than the dots and writing, this cake is completely sugar-free and is also gluten free. No one could tell either. It was absolutely delicious and my son loved it. The chocolate icing is made with butter, cream, unsweetened baking chocolate, European cocoa, maltitol powder. and vanilla. The cake flour is substitued with a combination of rice flour, potatoe starch, tapioca starch, and xanthan gum. The batter is sweetened with xylitol.