This was SO much easier to do in buttercream! I'll never go back to struggling to cover these tiers in fondant!!
Did the wild colours with Americolor dyes, fondant detailing. Cheshire cat in gumpaste. Pearls in fondant dusted with irridescent powder.
Cake is Pistachio with Passionfruit buttercream, Dark Chocolate with Grand Marnier buttercream & Banana with Coconut buttercream.