I have wanted to make a Dia de los Muertos calavera for a long time and when I saw the gorgeous one that 'preciouspjs' posted a few days ago I just had to try! I had a leftover 7" round carrot cake & some buttercream with lemon zest. Not the easiest thing to pipe with because the tip kept getting clogged with the zest so I had to use a #2 tip, but I'm happy with how it turned out. Especially since it took me less than 3 hours. That might not sound that fast to some but I'm usually pretty slow so for me it's huge!