My parents were married in Sicily 45 years ago. I made a typical italian sponge cake (pan di spagna) and filled with italian pastry cream and iced with smbc. (Wish I had less bubbling in the icing...) It was very tasty! My mom loved the look too and understood how much time it took since she took the Wilton's cake decorating classes with me. It's always nice to feel appreciated! :D 8" bottom with 6" top