This was my very first wedding cake. I made it for my sister's wedding. I used the white almond sour cream cake recipe with indydebi's buttercream icing. I also made a home made raspberry filling. I had a really hard time getting the icing smooth so it's by far from perfect. I used the swirly imprint thing from Wilton, but also did a few freehand swirly's.

Everyone loved it, but I think it'll be my last wedding cake for a while ;)