The #1 cake was 5" wide by 8.5" tall, chocolate with chocolate filling and vanilla buttercream icing... all soy. The 5" smash cake was chocolate as well. All accents were made of fondant and all edible. I loved the vines and how the monkey's tail wrapped around the top. And the monkeys were just so cute! I also liked how the name turned out. For most of my cakes I use rolled fondant to make the letters, this time I used flat fondant.